The reality of celiac disease is that sufferers are faced with following a diet that is completely free of gluten, regardless of the severity of symptoms. If you do not cut gluten out of your diet completely you may develop complications due to continued consumption. So what does that mean for sufferers?
First of all, it means that foods or beverages that contain gluten are off the menu. However, it is much more complicated than that. You cannot simply cut out gluten without maintaining a well-balanced diet. Failing to do so comes with its own complications.
Celiac sufferers who do not make a sensible transition to a new diet are often plagued with other health issues. Tiredness, stress and potential vitamin deficiency are just some of the unwanted potential side effects of such a dramatic change to your dietary habits.
Making the Smart Transition
The good news is, it is possible to transition to a new diet with no complications at all. Georgia Spinal Health & Wellness can help you make the change without it negatively impacting your life. We will help you assess the foods you love and choose suitable replacements. As part of your wellness program, we can also provide therapies to help your body adjust and process your new diet without any adverse impact.
Patients with celiac disease do face challenges in purchasing foods and beverages, but we believe those challenges should end at reading package labels. With our help, you can lead a normal life and will soon love your new diet and the energy it gives you.
For impartial help and advice on celiac disease and other conditions related to diet, contact Georgia Spinal Health & Wellness today. Our team is made up of caring and considerate individuals, all of whom are more than equipped to help you make important changes in your life.